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Diversity of wild edible plants traditionally used by the Galo tribe of Indian Eastern Himalayan state of Arunachal Pradesh

Crossref DOI link: https://doi.org/10.14719/pst.2020.7.4.855

Published Online: 2020-10-01

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

Authors

Gajurel, Padma Raj https://orcid.org/0000-0002-0152-1540
Doni, Tajum https://orcid.org/0000-0002-1989-6332
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License valid from 2020-10-01
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CrossChecked: Yes

Peer Reviewed: Yes

Published: 2020-10-01

License: Creative Commons Attribution