Influence of pineapple extract on physicochemical characteristics of cooked glutinous rice
Crossref DOI link: https://doi.org/10.14719/pst.2020.7.4.893
Published Online: 2020-10-01
Update policy: https://doi.org/10.14719/crossmarkpolicyhepg
Nguyen, Minh Phuoc Nguyen https://orcid.org/0000-0001-5425-5277
License valid from 2020-10-01
CrossChecked: Yes
Peer Reviewed: Yes
Published: 2020-10-01
License: Creative Commons Attribution