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Peracetic acid concentration and starch slurry ratio on functional properties of oxidized sweet potato (Ipomoea batatas (L.) Lam.) starch

Crossref DOI link: https://doi.org/10.14719/pst.2021.8.1.957

Published Online: 2021-01-01

Update policy: https://doi.org/10.14719/crossmarkpolicyhepg

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