[1]
Thuy, N.M. , Tham, N.T.N. , Minh, V.Q. , Vu, P.T. and Tai, N.V. 2022. Evaluation of water loss and solute uptake during osmotic treatment of white radishes (Raphanus sativus L.) in salt-sucrose solution. Plant Science Today. 9, 1 (Jan. 2022), 191–197. DOI:https://doi.org/10.14719/pst.1422.