[1]
Sarkar, A. and Ghosh, U. 2016. Classical Single Factor Optimisation of Parameters for Phenolic Antioxidant Extraction from Tamarind Seed (Tamarindus indica). Plant Science Today. 3, 3 (Jul. 2016), 258–266. DOI:https://doi.org/10.14719/pst.2016.3.3.242.