Almaraz-Abarca, N., Ayala-Chaidez, A.I., Wallander-Compeán, L., Ávila-Reyes, J.A., Delgado-Alvarado, E.A., Naranjo-Jiménez, N., Rosas-Medina, I. and Colmenero-Robles, A. 2023. Variation of the phenolic composition and a-glucosidase inhibition potential of seeds, soaked seeds, and sprouts of four wild forms and four varieties of common bean (Phaseolus vulgaris). Plant Science Today. 10, 2 (Mar. 2023). DOI:https://doi.org/10.14719/pst.2250.