[1]
Joshi, S. , Iwuala , E. and Alam, A. 2023. Analysis of the antioxidant activity and caffeine content of Barbula indica (Hook.) Spreng. (Bryophyta; Pottiaceae). Plant Science Today. 10, 2 (Apr. 2023), 376–381. DOI:https://doi.org/10.14719/pst.2240.