Almaraz-Abarca, N. et al. 2023. Variation of the phenolic composition and a-glucosidase inhibition potential of seeds, soaked seeds, and sprouts of four wild forms and four varieties of common bean (Phaseolus vulgaris). Plant Science Today. 10, 2 (Apr. 2023), 399–414. DOI:https://doi.org/10.14719/pst.2250.