[1]
Roy, T.S. et al. 2019. Organoleptic and grain quality traits of aromatic rice varieties as influenced by supplementation of Zn and 2-acetyl-1-pyrroline. Plant Science Today. 6, 4 (Oct. 2019), 518–527. DOI:https://doi.org/10.14719/pst.2019.6.4.620.