[1]
Nguyen, M.P. 2021. Peracetic acid concentration and starch slurry ratio on functional properties of oxidized sweet potato (Ipomoea batatas (L.) Lam.) starch. Plant Science Today. 8, 1 (Jan. 2021), 112–117. DOI:https://doi.org/10.14719/pst.2021.8.1.957.