Minh, N.P. 2022. Influence of thermal treatment on Anthocyanin, total phenolic content and antioxidant capacity of Pigmented Maize (Zea mays L.). Plant Science Today. 8, 4 (Feb. 2022), 1075–1078. DOI:https://doi.org/10.14719/pst.2021.8.4.1294.