[1]
Wanna, C., Boonman, N. and Phakpaknam, S. 2024. Antioxidant and lipid peroxidation inhibitory potentials of the unripe and ripe of Citrus mitis Blanco pulps and peels from south Thailand. Plant Science Today. 11, 1 (Jan. 2024), 176–185. DOI:https://doi.org/10.14719/pst.2693.