[1]
Suksungworn, R. and Duangsrisai, S. 2021. Phytochemical Contents and Antioxidant Activity of Medicinal Plants from the Rubiaceae Family in Thailand. Plant Science Today. 8, 1 (Jan. 2021), 24–31. DOI:https://doi.org/10.14719/pst.2021.8.1.882.