Hissham , M. H. ., Kamarudin , K. H. ., Ramli , A. ., Lani , M. N. . ., Isa , . . M. I. N. M., & Salim , N. S. M. (2023). Surface modification via alginate-based edible coating for enhanced osmotic dehydration mass transfer of ginger slices. Plant Science Today, 10(1), 67–73. https://doi.org/10.14719/pst.1849 (Original work published November 8, 2022)