Almaraz-Abarca, N., Ayala-Chaidez, A. I., Wallander-Compeán, L., Ávila-Reyes, J. A., Delgado-Alvarado, E. A., Naranjo-Jiménez, N., Rosas-Medina, I., & Colmenero-Robles, A. (2023). Variation of the phenolic composition and a-glucosidase inhibition potential of seeds, soaked seeds, and sprouts of four wild forms and four varieties of common bean (Phaseolus vulgaris). Plant Science Today, 10(2), 399–414. https://doi.org/10.14719/pst.2250 (Original work published March 19, 2023)