Huynh, T. H. ., Tran, G. H., Trinh, N. N. ., Nguyen, Q. H. ., Ho, T. H. ., Quoc, L. P. T. ., Huynh, N. T. A. ., & Van, H. T. (2024). Chemical components and antioxidant properties of acetone extracts of four different species of Zingiberaceae . Plant Science Today, 11(2). https://doi.org/10.14719/pst.3272 (Original work published March 27, 2024)