Ahirwar, R. K., Bhoi, D. K., & Jangde, R. (2024). The study of the variety of ethnobotanical plants and spices used in the cuisine of the Indian tribes of Bilaspur, Chhattisgarh. Plant Science Today, 11(3). https://doi.org/10.14719/pst.3046 (Original work published June 16, 2024)