Noor, N. H., Shatha, A. S., & Zaid, A. (2024). Investigating the biological activity and biofilm inhibition of purified Pichia kudriavzevii killer toxin (PkKt) against pathogenic bacterial as a promising substance for food preservation . Plant Science Today, 11(3). https://doi.org/10.14719/pst.3970 (Original work published August 10, 2024)