Akshayasri, M. ., Amaravel, M. ., Chitra, P., Krishnan, G. R. ., Bhagathsingh, C. ., Sabarinathan , K. G., Nagarajan, B. ., Giridhari, V. A. ., Karthikeyan, S. ., Hariharan, T. ., & Mayavel, . A. (2024). Exploring Tamarind: A versatile spice and innovative value addition in wine production. Plant Science Today, 11(sp3). https://doi.org/10.14719/pst.4823