Pham, T. V. ., Nguyen, T. D., Ngo, T. T. T. ., Nguyen, H. T. D. ., Nguyen, N. A. ., Nguyen, Q. H. ., Le, T. T. ., Nguyen, V. H., & Van, H. T. (2024). Phytochemistry, antibacterial and antioxidant properties from Adinandra hongiaoensis and Polyspora huongiana (Theaceae) . Plant Science Today, 11(4). https://doi.org/10.14719/pst.3677 (Original work published October 29, 2024)