Anandhi, K., Meenakshi, P., Sivabharathi, R. C. ., Karthiba, L., & Vasanth, V. (2025). Evaluation of genotypic variations in the protein content of soybean through near infrared spectroscopy. Plant Science Today, 12(1). https://doi.org/10.14719/pst.4740 (Original work published January 12, 2025)