Murodov, A. A., Ayubov, M. S., Obidov, N. S. H., Mamajonov, B. O., Yusupov, A. N., Bashirxonov, Z. H., Kamalova, L. K., Kushakov, S. O., Buriev, Z. T., & Abdurakhmonov, I. Y. (2025). Increasing the shelf life of tomato fruits using physical, chemical and genetic modification methods. Plant Science Today, 12(1). https://doi.org/10.14719/pst.4631 (Original work published February 27, 2025)