Jamuna, P., Vijayalatha, K. R., Devi, A. N., Jegadeeswari, V., Kumar, R. A., Geetha, K., Lakshmi, I. G., Maheswari, T. U., & Anitha, T. (2025). Edible coatings: Classification, applications and innovations in food preservation. Plant Science Today, 11(sp4). https://doi.org/10.14719/pst.5263 (Original work published December 28, 2024)