SUMERA, Shaik; CHITRA, R; GANGA, M; RAMALAKSHMI, A; MEENAKSHI, P; GEETHA, P. Edible floral pigments: Exploring flowers as natural biocolourants for food applications. Plant Science Today, [S. l.], v. 12, n. 2, 2025. DOI: 10.14719/pst.8125. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/8125. Acesso em: 5 dec. 2025.