PRAKASH, K; SHIFA, K; JADALA, S; KIRANMAI, M; VENKAT, R D; PAVAN, K B; HARSHAL, U J. Effect of chia (Salvia hispanica L.) seed mucilage as novel edible coating for enhancing shelf-life of fresh tomato (Solanum lycopersicum L.) fruits. Plant Science Today, [S. l.], v. 12, n. 3, 2025. DOI: 10.14719/pst.9188. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/9188. Acesso em: 5 dec. 2025.