PRIYADHARSHINI, D; MUTHUVEL, I; SARASWATHY, S; BALAKRISHNAN, M; RAVEENDRAN, M; JEGADEESWARI, V; RAMALAKSHMI, A. Precision enology: CRISPR, AI and non-thermal innovations for optimizing wine’s bioactive legacy . Plant Science Today, [S. l.], v. 12, n. sp1, 2025. DOI: 10.14719/pst.9690. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/9690. Acesso em: 5 dec. 2025.