KEERTHI PRIYA, G; KUMANAN, K; SHANMUGANATHAN, M; INDU RANI, C; VIJAYAKUMAR, M; ASHOKKUMAR, G. Application of nanoscience and technology for increasing the shelf life of seeds and fruits of horticulture crops. Plant Science Today, [S. l.], v. 13, n. sp1, 2026. DOI: 10.14719/pst.9772. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/9772. Acesso em: 27 apr. 2026.