MINH, N. P. Possibility of wine production from karanda (Carissa carandas L.) fruit. Plant Science Today, [S. l.], v. 8, n. 3, p. 699–703, 2021. DOI: 10.14719/pst.2021.8.3.1293. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/1293. Acesso em: 21 nov. 2024.