MAMAUAG, J. C. T. Development and acceptability of mead wine with banana fruit flavor . Plant Science Today, [S. l.], v. 9, n. 2, p. 486–490, 2022. DOI: 10.14719/pst.1296. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/1296. Acesso em: 21 nov. 2024.