PAVANKUMAR, M; RAO, D V Sudhakar; REDDY, S V R; SHIVASHANKARA, K S; VASUGI, C; PREETHI, P; SRIRAM, S. Modulation of physicochemical properties and antioxidant capacity of papaya fruits by edible coatings under ambient storage. Plant Science Today, [S. l.], 2026. DOI: 10.14719/pst.10310. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/10310. Acesso em: 17 jan. 2026.