THIYAM, P D; SHUNMUGAM, G; MURUGESAN, B; VAIKUNTAVASEN, P; UTHANDI, S. Atmospheric cold plasma: A novel technique for microbial inactivation and quality preservation of spices and herbs. Plant Science Today, [S. l.], v. 11, n. sp4, 2025. DOI: 10.14719/pst.5459. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/5459. Acesso em: 5 dec. 2025.