VIDTHYAA, A; IRENE, V P; ASHOKKUMAR, G; SIVAKUMAR, U; SUMITHRA, A. Nano-preservation- A revolutionary approach to improve the shelf-life of fruits: A comprehensive review. Plant Science Today, [S. l.], v. 12, n. sp1, 2025. DOI: 10.14719/pst.7492. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/7492. Acesso em: 5 dec. 2025.