RAHETHIYA, J S; MOGHANA LAVANYA, S; MAHENDRAN, K; INDURANI, C; KIRUTHIKA, N. Exploring the shift towards natural colorants in the food industry: Health, sustainability and consumer awareness. Plant Science Today, [S. l.], v. 12, n. sp1, 2025. DOI: 10.14719/pst.8969. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/8969. Acesso em: 5 dec. 2025.