HARISH, T; NARAYANA, C K; POOJA, Kolar; PREETHI, P; KARUNAKARAN, G; RUPA, T R. Effect of cabinet tray drying method on physicochemical, nutritional and antioxidant status of dragon fruit (Hylocereus polyrhizus) powder: A comparative analysis on laboratory and commercial market sample. Plant Science Today, [S. l.], v. 12, n. 3, 2025. DOI: 10.14719/pst.7265. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/7265. Acesso em: 5 dec. 2025.