CHAURASIA , J; TRIPATHI, V K. Improving strawberry ‘Flamenco’ performance with nano-chitosan, PGPR and Trichoderma harzianum bio-capsules . Plant Science Today, [S. l.], v. 12, n. sp1, 2025. DOI: 10.14719/pst.11408. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/11408. Acesso em: 5 dec. 2025.