MINH, N. P. Quality attributes of cantaloupe (Cucumis melo L.) fruit under pre-harvest and post-harvest treatment with methyl jasmonate and salicylic acid. Plant Science Today, [S. l.], v. 9, n. 1, p. 52–61, 2022. DOI: 10.14719/pst.1456. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/1456. Acesso em: 23 nov. 2024.