SANJAIKANNAN, A; MAGESH, A; LEENASREE, R. Nutritional and microstructural characterisation of spirulina-enriched ice cream . Plant Science Today, [S. l.], v. 12, n. 4, 2025. DOI: 10.14719/pst.11612. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/11612. Acesso em: 6 dec. 2025.