PUJARI , S D; J H, Kadam; SHIRKE, G D; TULE, S S; SHINDE, PU. Effect of pre-treatments and storage on quality of green chilli powder. Plant Science Today, [S. l.], v. 11, n. sp3, 2025. DOI: 10.14719/pst.4844. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/4844. Acesso em: 5 dec. 2025.