ASHA, P et al. A sustainable approach to enhancing fruit production and quality through seaweed based biostimulants. Plant Science Today, [S. l.], v. 12, n. sp1, 2025. DOI: 10.14719/pst.9420. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/9420. Acesso em: 8 dec. 2025.