GOWTHAM, S; NAVEEN, D V; MAHESH, M; VENKATATACHALAPATHI, V; VEERANAGAPPA, P. Formulation of calcium-based nutrition for mitigating bacterial wilt (Ralstonia solanacearum) in tomato. Plant Science Today, [S. l.], v. 12, n. sp4, 2025. DOI: 10.14719/pst.12009. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/12009. Acesso em: 2 may. 2026.