AYUJ , D; VISHAL , K G; ANJAN , R; ASHISH , K B; RITA , C; PRAKRITI , M; NAMITA , S; VAGEESHVARI, Vageeshvari; VIKKY , K. Unravelling genetic variability and character association study for cooking quality attributing traits for the selection of promising genotypes in rice. Plant Science Today, [S. l.], v. 12, n. sp4, 2025. DOI: 10.14719/pst.9706. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/9706. Acesso em: 6 dec. 2025.