WAIBA, Kanchhi Maya; DUBEY, Rakesh K; KUMAR, Rajeev; SISODIA, Anjana; RAI, N; KUMAR, Rajesh; BARMAN, Kalyan; SINGH, A K. Comparative assessment of oxalic acid levels in fresh, dried and fermented forms of water spinach (Ipomoea aquatica Forsk.). Plant Science Today, [S. l.], 2026. DOI: 10.14719/pst.12440. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/12440. Acesso em: 17 jan. 2026.