ALI A, Al-Rawi; MOHAMMED, H M Abdulrazzaq; SUMAYA, Ayad Abdulrazzaq; ALI, F Almehemdi. Response of saffron to some bacteria and mycorrhiza. Plant Science Today, [S. l.], v. 12, n. 4, 2025. DOI: 10.14719/pst.9726. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/9726. Acesso em: 5 dec. 2025.