MINH, N. P. . Effectiveness of CaCl2 treatment on quality attributes of banana fruit during storage. Plant Science Today, [S. l.], v. 9, n. 1, p. 206–214, 2022. DOI: 10.14719/pst.1458. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/1458. Acesso em: 3 jul. 2024.