MINH, N. P. Influence of thermal treatment on Anthocyanin, total phenolic content and antioxidant capacity of Pigmented Maize (Zea mays L.). Plant Science Today, [S. l.], v. 8, n. 4, p. 1075–1078, 2022. DOI: 10.14719/pst.2021.8.4.1294. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/1294. Acesso em: 24 nov. 2024.