HISSHAM , M. H. .; KAMARUDIN , K. H. .; RAMLI , A. .; LANI , M. N. . .; ISA , . . M. I. N. M.; SALIM , N. S. M. Surface modification via alginate-based edible coating for enhanced osmotic dehydration mass transfer of ginger slices. Plant Science Today, [S. l.], v. 10, n. 1, 2022. DOI: 10.14719/pst.1849. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/1849. Acesso em: 22 jul. 2024.