GAJUREL, P. R.; SINGH, B. .; KASHUNG, S.; ADHIKARY, P.; NOPI, S.; BARMAN, R.; YAKANG, T.; DONI, T.; GOGOI, D. Foods from the wild: A review on the diversity and use pattern of wild edible plants of Arunachal Himalaya for sustainable management. Plant Science Today, [S. l.], v. 10, n. 1, 2022. DOI: 10.14719/pst.1857. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/1857. Acesso em: 21 nov. 2024.