SARKAR, A.; GHOSH, U. Classical Single Factor Optimisation of Parameters for Phenolic Antioxidant Extraction from Tamarind Seed (Tamarindus indica). Plant Science Today, [S. l.], v. 3, n. 3, p. 258–266, 2016. DOI: 10.14719/pst.2016.3.3.242. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/242. Acesso em: 21 nov. 2024.