MISTRY, K.; SARDAR, S. D.; ALIM, H.; PATEL, N.; THAKUR, M.; JABBAROVA, D.; ALI, A. Plant Based Proteins: Sustainable Alternatives. Plant Science Today, [S. l.], v. 9, n. 4, p. 820–828, 2022. DOI: 10.14719/pst.1652. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/1652. Acesso em: 21 nov. 2024.