ALMARAZ-ABARCA, N.; AYALA-CHAIDEZ, A. I.; WALLANDER-COMPEÁN, L.; ÁVILA-REYES, J. A.; DELGADO-ALVARADO, E. A.; NARANJO-JIMÉNEZ, N.; ROSAS-MEDINA, I.; COLMENERO-ROBLES, A. Variation of the phenolic composition and a-glucosidase inhibition potential of seeds, soaked seeds, and sprouts of four wild forms and four varieties of common bean (Phaseolus vulgaris). Plant Science Today, [S. l.], v. 10, n. 2, 2023. DOI: 10.14719/pst.2250. Disponível em: https://horizonepublishing.com/journals/index.php/PST/article/view/2250. Acesso em: 21 nov. 2024.